chestnut
chestnut, ๋ฐค
Chestnuts are a delicious snack often seen on the streets and in the mountains during autumn. Peeling off the outer shell reveals a sweet and nutritious kernel.
Chestnuts are a common ingredient in traditional Korean snacks and dishes. During Chuseok, they are often used as a filling for songpyeon (rice cakes).
Chestnuts are a delicious snack often seen on the streets and in the mountains during autumn. Peeling off the outer shell reveals a sweet and nutritious kernel.
Chestnuts are a common ingredient in traditional Korean snacks and dishes. During Chuseok, they are often used as a filling for songpyeon (rice cakes).
Chestnuts are a beloved autumn nut enjoyed worldwide. Rich in vitamins and minerals, they are recognized as a healthy food. They can be eaten raw or roasted and are also widely used in confectioneries and cakes.
In Europe, chestnuts are used to make marrons glacรฉs, a sweet dessert. In East Asia, they are incorporated into traditional dishes like yaksik (sweet rice with nuts and dried fruits) and chestnut porridge. In Korea especially, many people cherish memories of roasting chestnuts gathered during autumn mountain hikes.