sushi
sushi, ์ด๋ฐฅ
Sushi is a representative Japanese food made with fresh fish placed on top of vinegared rice. It's even more delicious with a touch of soy sauce.
These days, sushi is very popular in Korea as well, and it's readily available everywhere. There are various kinds, including salmon, tuna, and flatfish.
์ด๋ฐฅ์ ์ผ๋ณธ์ ๋ํ์ ์ธ ์์์ผ๋ก ๋ฐฅ ์์ ์ ์ ํ ์์ ์ ์ฌ๋ ค ๋ง๋ญ๋๋ค. ๊ฐ์ฅ์ ์ด์ง ๋ฐ๋ผ์ ๋จน์ผ๋ฉด ๋ ๋ง์์ด์.
์์ฆ์ ํ๊ตญ์์๋ ์ด๋ฐฅ์ด ์ธ๊ธฐ๊ฐ ๋ง์์ ๊ณณ๊ณณ์์ ์ฝ๊ฒ ๋จน์ ์ ์์ด์. ์ฐ์ด, ์ฐธ์น, ๊ด์ด ๋ฑ ๋ค์ํ ์ข ๋ฅ๊ฐ ์๋ต๋๋ค.
The history of sushi began with methods of preserving fish through fermentation. Modern sushi developed in Edo-era Tokyo and has now become a global cuisine.
Recently, fusion sushi has become a trend, and creative sushi using various ingredients like avocado, cheese, and grilled fish is gaining popularity. In particular, 'sushi plating' is attracting attention as an art form on Instagram.