baguette bread

Baguette is France's most famous bread. Its crispy crust and soft interior make it loved worldwide.

It is often used for breakfast or making sandwiches. The French go to the bakery every morning to buy a fresh baguette.

Baguette is characterized by its long shape and unique texture. In France, the baguette-making method is so culturally significant that it's protected by law. In 2010, it was even listed as a UNESCO cultural heritage.

These days, you can easily find authentic baguettes in Korean bakeries as well. While baguettes are delicious on their own, enjoying them with Viennese coffee or making baguette sandwiches is a global trend.