bell pepper
bell pepper, ํผ๋ง
Bell peppers are vegetables that come in various colors, such as green, red, and yellow. They can be eaten raw or cooked.
In Korea, bell peppers are often used in Western dishes like pizza and spaghetti. They are also added to Korean dishes like fried rice and japchae.
Bell peppers are vegetables that come in various colors, such as green, red, and yellow. They can be eaten raw or cooked.
In Korea, bell peppers are often used in Western dishes like pizza and spaghetti. They are also added to Korean dishes like fried rice and japchae.
Bell peppers are a nutritious vegetable containing more vitamin C than lemons. They are used in various cuisines around the world and are especially important ingredients in Mexican and Spanish dishes.
Native to South America, bell peppers were introduced to Europe by Columbus in the 15th century. Modern bell peppers were cultivated by selecting and growing non-spicy varieties. Nowadays, they are cultivated in a variety of sizes and colors.