cheese wedge
cheese wedge, ์น์ฆ ์กฐ๊ฐ
Cheese is a fermented food made from milk and is an essential ingredient in cuisines around the world. It is loved for its various types and flavors.
It is used in many dishes such as pizza, pasta, and sandwiches, and pairs well with wine. The popularity of cheese dishes continues to rise in Korea.
์น์ฆ๋ ์ฐ์ ๋ก ๋ง๋ ๋ฐํจ ์ํ์ผ๋ก, ์ธ๊ณ ๊ฐ๊ตญ์ ์๋ฆฌ์์ ์ค์ํ ์ฌ๋ฃ์ ๋๋ค. ๋ค์ํ ์ข ๋ฅ์ ๋ง์ผ๋ก ์ฌ๋๋ฐ๊ณ ์์ต๋๋ค.
ํผ์, ํ์คํ, ์๋์์น ๋ฑ ๋ง์ ์๋ฆฌ์ ์ฌ์ฉ๋๋ฉฐ ์์ธ๊ณผ๋ ์ ์ด์ธ๋ฆฝ๋๋ค. ํ๊ตญ์์๋ ์น์ฆ ์๋ฆฌ์ ์ธ๊ธฐ๊ฐ ๊ณ์ ๋์์ง๊ณ ์์ต๋๋ค.
Cheese was first made in the Middle East about 7,000 years ago, and currently, more than 1,800 types of cheese are produced worldwide. Each country and region has its unique production methods and aging processes.
In France, cheese is called 'the revolution of milk' and is considered a cultural heritage. Recently, Korean fusion dishes like cheese dakgalbi and cheese buldak have gained global attention, creating a new food culture.