green apple
green apple, ์ด๋ก ์ฌ๊ณผ
Green apples, unlike common red apples, are fruits characterized by a sweet and sour taste. They can also refer to unripe apples and are known to be healthy.
Granny Smith is a representative variety of green apple, and its refreshing taste makes it popular for desserts and juices. When used in cooking, it can be used to make delicious pies or jams.
Green apples, unlike common red apples, are fruits characterized by a sweet and sour taste. They can also refer to unripe apples and are known to be healthy.
Granny Smith is a representative variety of green apple, and its refreshing taste makes it popular for desserts and juices. When used in cooking, it can be used to make delicious pies or jams.
Green apples are known to be effective for diet and skin care because of their high acidity and low sugar content. In particular, they are rich in pectin, which is said to be good for intestinal health.
One theory is that Apple's logo, a green apple with a bite taken out of it, is a tribute to Alan Turing, considered the father of computing. It is said that he ended his life by eating an apple laced with cyanide.