ice
ice, ์ผ์
Ice is essential for making refreshing drinks. It's especially popular in hot weather.
It's used in drinks at cafes and restaurants, and can easily be made at home in the freezer. It's a summer essential.
์ผ์์ ์์ํ ์๋ฃ๋ฅผ ๋ง๋๋ ๋ฐ ๊ผญ ํ์ํ ๊ฒ์ ๋๋ค. ๋์ด ๋ ์จ์ ํนํ ์ธ๊ธฐ๊ฐ ๋ง์ต๋๋ค.
์นดํ๋ ๋ ์คํ ๋์์ ์๋ฃ์ ๋ฃ์ด ์ฌ์ฉํ๊ณ , ์ง์์๋ ๋์ฅ๊ณ ๋ก ์ฝ๊ฒ ๋ง๋ค ์ ์์ต๋๋ค. ์ฌ๋ฆ์ฒ ํ์ํ์ ๋๋ค.
The shape and size of ice greatly influence the taste and atmosphere of a drink. Upscale bars and cocktail lounges use specially shaped ice to enhance the value of their drinks.
In East Asia, there are unique cultures that utilize ice as the main ingredient in desserts, such as Korean shaved ice (bingsu) and Japanese kakigori. Recently, with the development of techniques for making clear ice, drink culture has become even more diverse.