ะบัะตะฝะดะตะปั
ะบัะตะฝะดะตะปั, pretzel
ะัะตะฝะดะตะปั โ ััะพ ััะฐะดะธัะธะพะฝะฝัะน ะฝะตะผะตัะบะธะน ั ะปะตะฑ, ะพัะปะธัะฐััะธะนัั ัะฒะพะตะน ั ะฐัะฐะบัะตัะฝะพะน ัะทะปะพะฒะฐัะพะน ัะพัะผะพะน. ะะฝ ะธะทะฒะตััะตะฝ ัะฒะพะธะผ ัะพะปะตะฝัะผ ะฒะบััะพะผ ะธ ั ััััััะตะน ะบะพัะพัะบะพะน.
ะัะตะฝะดะตะปั ะฟะพะฟัะปััะตะฝ ะฒ ะบะฐัะตััะฒะต ัะปะธัะฝะพะน ะทะฐะบััะบะธ ะธะปะธ ะฒ ะบะฐัะตััะฒะต ะดะพะฟะพะปะฝะตะฝะธั ะบ ะฟะธะฒั. ะ ะฟะพัะปะตะดะฝะตะต ะฒัะตะผั ะพะฝ ะฟัะธะพะฑัะตะป ะฒัะตะผะธัะฝัั ะฟะพะฟัะปััะฝะพััั ะฑะปะฐะณะพะดะฐัั ัะฐะทะฝะพะพะฑัะฐะทะธั ะฒะบััะพะฒ ะธ ัะฐะทะผะตัะพะฒ.
Pretzel is a traditional bread that originated in Germany, characterized by its distinctive knot shape. It is known for its salty taste and crispy texture.
It is popular as a street snack or as a side dish with beer. Recently, it has gained worldwide popularity with various flavors and sizes.
ะฃะฝะธะบะฐะปัะฝะฐั ัะทะปะพะฒะฐัะฐั ัะพัะผะฐ ะบัะตะฝะดะตะปั, ะบะฐะบ ะณะพะฒะพััั, ะฑัะปะฐ ัะพะทะดะฐะฝะฐ ะฟะพ ะพะฑัะฐะทัั ัะปะพะถะตะฝะฝัั ะฒ ะผะพะปะธัะฒะต ััะบ ััะตะดะฝะตะฒะตะบะพะฒัั ะผะพะฝะฐั ะพะฒ. ะะณะพ ะบะพัะธัะฝะตะฒะฐั ะฟะพะฒะตัั ะฝะพััั, ะฟะพััะฟะฐะฝะฝะฐั ัะพะปัั, ะธ ะผัะณะบะฐั ะฒะฝัััะตะฝะฝัั ัะฐััั ะดะพััะธะณะฐัััั ะฑะปะฐะณะพะดะฐัั ัะฝะธะบะฐะปัะฝะพะผั ะฟัะพัะตััั ะฒัะฟะตัะบะธ.
ะ ะะฐะฒะฐัะธะธ, ะะตัะผะฐะฝะธั, ะบัะตะฝะดะตะปะธ ััะธัะฐัััั ัะธะผะฒะพะปะฐะผะธ ัะดะฐัะธ ะธ ะฟัะพัะฒะตัะฐะฝะธั, ะธะณัะฐั ะพัะพะฑัั ัะพะปั ะฝะฐ ัะฒะฐะดัะฑะฐั ะธ ัะตััะธะฒะฐะปัั . ะ ะฝะฐัะต ะฒัะตะผั ะผะธัะพะฒัะต ะฑัะตะฝะดั ะทะฐะบััะพะบ ัะพะทะดะฐัั ะฝะพะฒัะต ะบัะปััััะฝัะต ัะตะฝะดะตะฝัะธะธ, ะฟัะตะดััะฐะฒะปัั ัะฐะทะปะธัะฝัะต ะฒะฐัะธะฐัะธะธ ะบัะตะฝะดะตะปะตะน.