ะผะธะบัะพะฑ
ะผะธะบัะพะฑ, microbe
ะะธะบัะพะฑั โ ััะพ ะบัะพัะตัะฝัะต ะถะธะฒัะต ะพัะณะฐะฝะธะทะผั, ะบะพัะพััะต ัะปะธัะบะพะผ ะผะฐะปั, ััะพะฑั ะธั ะผะพะถะฝะพ ะฑัะปะพ ัะฒะธะดะตัั ะฝะตะฒะพะพััะถะตะฝะฝัะผ ะณะปะฐะทะพะผ. ะะฝะธ ัััะตััะฒััั ะฟะพะฒััะดั, ะบะฐะบ ะฒะฝัััะธ ะฝะฐั, ัะฐะบ ะธ ะฒะพะบััะณ.
ะะตะบะพัะพััะต ะผะธะบัะพะฑั ะฟะพะปะตะทะฝั, ะฐ ะดััะณะธะต ะฒัะตะดะฝั. ะััั ัะฐะบะถะต ะฟะพะปะตะทะฝัะต ะผะธะบัะพะฑั, ะบะพัะพััะต ะธัะฟะพะปัะทััััั ะดะปั ะฟัะธะณะพัะพะฒะปะตะฝะธั ัะฐะบะธั ะฟัะพะดัะบัะพะฒ, ะบะฐะบ ะบะธะผัะธ ะธ ะนะพะณััั.
Microbes are tiny living things that are too small to see with the naked eye. They exist everywhere, both inside and around us.
Some microbes are beneficial, while others are harmful. There are also good microbes that are used to make foods like kimchi and yogurt.
ะะธะบัะพะฑั โ ะดัะตะฒะฝะตะนัะธะต ัะพัะผั ะถะธะทะฝะธ ะฝะฐ ะะตะผะปะต, ะบะพัะพััะต, ะบะฐะบ ะฟะพะปะฐะณะฐัั, ัััะตััะฒััั ะพะบะพะปะพ 3,5 ะผะธะปะปะธะฐัะดะพะฒ ะปะตั. ะขัะธะปะปะธะพะฝั ะผะธะบัะพะฑะพะฒ ะถะธะฒัั ะฒ ะฝะฐัะธั ัะตะปะฐั ะธ ะธะณัะฐัั ัะตัะฐัััั ัะพะปั ะฒ ะฝะฐัะตะผ ะทะดะพัะพะฒัะต ะธ ะธะผะผัะฝะธัะตัะต. ะะธะบัะพะฑั ะบะธัะตัะฝะธะบะฐ, ะฒ ัะฐััะฝะพััะธ, ะฝะฐััะพะปัะบะพ ะฒะฐะถะฝั, ััะพ ะธั ะธะฝะพะณะดะฐ ะฝะฐะทัะฒะฐัั ะฝะฐัะธะผ ยซะฒัะพััะผ ะผะพะทะณะพะผยป.
ะ ัะพะฒัะตะผะตะฝะฝะพะน ะฑะธะพัะตั ะฝะพะปะพะณะธะธ ะฐะบัะธะฒะฝะพ ะฒะตะดัััั ะธััะปะตะดะพะฒะฐะฝะธั ะฟะพ ะธัะฟะพะปัะทะพะฒะฐะฝะธั ะผะธะบัะพะฑะพะฒ ะดะปั ัะฐะทัะฐะฑะพัะบะธ ะปะตะบะฐัััะฒ ะธ ะฑะพััะฑั ั ะทะฐะณััะทะฝะตะฝะธะตะผ ะพะบััะถะฐััะตะน ััะตะดั. ะะธะบัะพะฑะฝัะต ะธััะปะตะดะพะฒะฐะฝะธั ัะฐะบะถะต ััะณัะฐะปะธ ะทะฝะฐัะธัะตะปัะฝัั ัะพะปั ะฒ ัะฐะทัะฐะฑะพัะบะต ะฒะฐะบัะธะฝ ะฟัะพัะธะฒ COVID-19. ะะธะบัะพะฑั ััะธัะฐัััั ะบะปััะพะผ ะบ ะฑัะดััะธะผ ะฝะฐััะฝัะผ ะดะพััะธะถะตะฝะธัะผ.