ะฟะพะปะฒัะพัะพะณะพ
ะฟะพะปะฒัะพัะพะณะพ, one-thirty
ะะฐ ัะฐัะฐั ะฟะพะปะฒัะพัะพะณะพ. ะะปะธะฝะฝะฐั ัััะตะปะบะฐ ัะบะฐะทัะฒะฐะตั ะฝะฐ 6, ะฐ ะบะพัะพัะบะฐั - ะฝะฐ 1.
ะะพะปะฒัะพัะพะณะพ, ะฟะพัะปะต ะพะฑะตะดะฐ, ะผะฝะพะณะธะต ะปัะดะธ ะฝะฐัะปะฐะถะดะฐัััั ะดะตัะตััะฐะผะธ ะฒ ะบะฐัะต. ะญัะพ ะฟะพะฟัะปััะฝะพะต ะฒัะตะผั ะดะปั ะฟะพัะปะตะพะฑะตะดะตะฝะฝะพะณะพ ัะฐั.
The clock shows one-thirty. The long hand points to 6 and the short hand points to 1.
One-thirty, after lunch time, is when many people enjoy desserts at cafes. It's a popular time for afternoon tea.
ะะฐะถะต ะฒ ัะธััะพะฒัั ัะฟะพั ั ัะผะพะดะทะธ, ััะธะปะธะทะพะฒะฐะฝะฝัะต ะฟะพะด ะฐะฝะฐะปะพะณะพะฒัะต ัะฐัั, ะฒัะต ะตัะต ัะธัะพะบะพ ะธัะฟะพะปัะทััััั. ะั ัะฐััะพ ะธัะฟะพะปัะทััั, ััะพะฑั ะพะฑะพะทะฝะฐัะธัั ะฒัะตะผั ะฒัััะตั ะธ ัะฐัะฟะธัะฐะฝะธะน.
ะญัะพ ะฒัะตะผั, ะบะพัะพัะพะต ะฒ ะทะฐะฟะฐะดะฝัั ะบัะปััััะฐั ะฒััะฐะถะฐะตััั ะบะฐะบ ยซะฟะพะปะพะฒะธะฝะฐ ะฒัะพัะพะณะพยป (half past one), ะธะผะตะตั ัะฐะทะฝัะต ะพะฑะพะทะฝะฐัะตะฝะธั ะฒ ัะฐะทะฝัั ะบัะปััััะฐั . ะั ะธะฝััะธัะธะฒะฝะพ ะฟะพะฝััะฝัั , ัะฐะบะธั ะบะฐะบ ะบะพัะตะนัะบะพะต ยซั ะฐะฝ-ัะธ-ะฑะฐะฝยป (ะพะดะธะฝ-ััะธะดัะฐัั), ะดะพ ะฑะพะปะตะต ัะปะพะถะฝัั ะฒััะฐะถะตะฝะธะน, ัััะตััะฒัะตั ะผะฝะพะถะตััะฒะพ ัะฟะพัะพะฑะพะฒ ัะบะฐะทะฐัั ััะพ ะฒัะตะผั.