ะณะพััะธะบ ะท ัะถะตั
ะณะพััะธะบ ะท ัะถะตั, pot of food
ะฃ ะฑะฐะณะฐััะพั ะฐะทัะนััะบะธั ะบัะฐัะฝะฐั , ัะฐะบะธั ัะบ ะะพัะตั, ะฏะฟะพะฝัั ัะฐ ะะธัะฐะน, ัะตะฟะปั ััะฟะธ ะฝะตะนะผะพะฒััะฝะพ ะฟะพะฟัะปััะฝั, ะพัะพะฑะปะธะฒะพ ะฒ ั ะพะปะพะดะฝั ะฟะพะณะพะดั, ะบะพะปะธ ัะตะฟะปะฐ ะผะธัะบะฐ ะผะพะถะต ะฑััะธ ะฝะฐะดะทะฒะธัะฐะนะฝะพ ะทะฐัะธัะฝะพั.
ะฃ ะฑะฐะณะฐััะพั ะบัะฐัะฝะฐั ัะฒััั ั ัะฒะพั ัะฝัะบะฐะปัะฝั ัะฐ ัะผะฐัะฝั ััะฟะธ. ะกะฟะพะปััะตะฝั ะจัะฐัะธ ะฒัะดะพะผั ัะฒะพัะผ ะบะปะตะผ-ัะฐัะดะตัะพะผ, ะ ะพััั - ะฑะพััะตะผ, ะฐ ะ'ััะฝะฐะผ - ัะพ.
In many Asian countries, such as Korea, Japan, and China, warm soup dishes are incredibly popular, especially during cold weather when a warm bowl can be incredibly comforting.
Many countries around the world have their own unique and delicious soup dishes. The United States is known for clam chowder, Russia for borscht, and Vietnam for pho.
ะกัะฟะธ ัะฐััะพ ะฒะธะบะพัะธััะพะฒัััััั ะดะปั ะฟะฐัััะฝััะฒ ัะฐ ัะธั , ั ัะพ ะพะดัะถัั ะฒัะด ั ะฒะพัะพะฑะธ, ะพัะบัะปัะบะธ ะฒะพะฝะธ ะฟะพะถะธะฒะฝั ัะฐ ะปะตะณะบะพ ะทะฐัะฒะพัััััั. ะฃ ะบะพัะตะนััะบัะน ะบัั ะฝั ัะฒะตะฝะดะถะฐะฝ ัััาะต (ัััะบะพะฒะฐะฝะฐ ะฟะฐััะฐ ะท ัะพัะฒะธั ะฑะพะฑัะฒ), ะผัะนะพะบะบัะบ (ััะฟ ะท ะผะพัััะบะธั ะฒะพะดะพัะพััะตะน) ัะฐ ัะฐะผาััะฐะฝ (ััะฟ ะท ะบััะบะธ ะท ะถะตะฝััะตะฝะตะผ) ะดะพะฑัะต ะฒัะดะพะผั ัะฒะพัะผะธ ะฒัะดะฝะพะฒะปัะฒะฐะปัะฝะธะผะธ ะฒะปะฐััะธะฒะพัััะผะธ.
ะััะฐะฝะฝัะผ ัะฐัะพะผ ััะฐะดะธััะนะฝั ัะตัะตะฟัะธ ััะฟัะฒ ะท ััะทะฝะธั ะบัะฐัะฝ ะฐะบัะธะฒะฝะพ ะฟะพัะธััััััั ะฒ ัะพััะฐะปัะฝะธั ะผะตัะตะถะฐั . ะะบะทะพัะธัะฝั ััะฟะธ, ัะฐะบั ัะบ ัะฐะนััะบะธะน ัะพะผ ัะผ ัะฐ ัะฟะพะฝััะบะธะน ัะฐะผะตะฝ, ะพัะพะฑะปะธะฒะพ ะฟะพะฟัะปััะฝั ัะตัะตะด ะผะพะปะพะดะพะณะพ ะฟะพะบะพะปัะฝะฝั.