ะผัะบัะพะฑ
ะผัะบัะพะฑ, microbe
ะัะบัะพะฑะธ โ ัะต ะบัะธั ััะฝั ะถะธะฒั ัััะพัะธ, ัะบั ะทะฐะฝะฐะดัะพ ะผะฐะปั, ัะพะฑ ัั ะผะพะถะฝะฐ ะฑัะปะพ ะฟะพะฑะฐัะธัะธ ะฝะตะพะทะฑัะพัะฝะธะผ ะพะบะพะผ. ะะพะฝะธ ััะฝัััั ัััะดะธ, ัะบ ะฒัะตัะตะดะธะฝั ะฝะฐั, ัะฐะบ ั ะฝะฐะฒะบะพะปะพ.
ะะตัะบั ะผัะบัะพะฑะธ ะบะพัะธัะฝั, ะฐ ัะฝัั ัะบัะดะปะธะฒั. ะัะฝัััั ัะฐะบะพะถ ะบะพัะธัะฝั ะผัะบัะพะฑะธ, ัะบั ะฒะธะบะพัะธััะพะฒัััััั ะดะปั ะฟัะธะณะพััะฒะฐะฝะฝั ัะฐะบะธั ะฟัะพะดัะบััะฒ, ัะบ ะบัะผัั ัะฐ ะนะพะณััั.
Microbes are tiny living things that are too small to see with the naked eye. They exist everywhere, both inside and around us.
Some microbes are beneficial, while others are harmful. There are also good microbes that are used to make foods like kimchi and yogurt.
ะัะบัะพะฑะธ โ ัะต ะฝะฐะนะดะฐะฒะฝััั ัะพัะผะธ ะถะธััั ะฝะฐ ะะตะผะปั, ัะบั, ัะบ ะฒะฒะฐะถะฐััั, ััะฝัััั ะฑะปะธะทัะบะพ 3,5 ะผัะปัััะดัะฒ ัะพะบัะฒ. ะขัะธะปัะนะพะฝะธ ะผัะบัะพะฑัะฒ ะถะธะฒััั ั ะฝะฐัะธั ััะปะฐั , ั ะฒะพะฝะธ ะฒัะดัะณัะฐััั ะฒะธัััะฐะปัะฝั ัะพะปั ั ะฝะฐัะพะผั ะทะดะพัะพะฒ'ั ัะฐ ัะผัะฝััะตัั. ะะธัะบะพะฒั ะผัะบัะพะฑะธ, ะทะพะบัะตะผะฐ, ะฝะฐัััะปัะบะธ ะฒะฐะถะปะธะฒั, ัะพ ัั ัะฝะพะดั ะฝะฐะทะธะฒะฐััั ะฝะฐัะธะผ ยซะดััะณะธะผ ะผะพะทะบะพะผยป.
ะฃ ัััะฐัะฝัะน ะฑัะพัะตั ะฝะพะปะพะณัั ะฐะบัะธะฒะฝะพ ะฒะตะดััััั ะดะพัะปัะดะถะตะฝะฝั ะท ะฒะธะบะพัะธััะฐะฝะฝั ะผัะบัะพะฑัะฒ ะดะปั ัะพะทัะพะฑะบะธ ะปัะบัะฒ ัะฐ ะฑะพัะพััะฑะธ ัะท ะทะฐะฑััะดะฝะตะฝะฝัะผ ะฝะฐะฒะบะพะปะธัะฝัะพะณะพ ัะตัะตะดะพะฒะธัะฐ. ะัะบัะพะฑัะพะปะพะณััะฝั ะดะพัะปัะดะถะตะฝะฝั ัะฐะบะพะถ ะฒัะดัะณัะฐะปะธ ะทะฝะฐัะฝั ัะพะปั ั ัะพะทัะพะฑัั ะฒะฐะบัะธะฝ ะฟัะพัะธ COVID-19. ะัะบัะพะฑะธ ะฒะฒะฐะถะฐััััั ะบะปััะตะผ ะดะพ ะผะฐะนะฑััะฝัั ะฝะฐัะบะพะฒะธั ะดะพััะณะฝะตะฝั.
ะะพะผะฑัะฝะฐััั ะตะผะพะดะทั
ะะผะพะดะทั, ะฟะพะฒ'ัะทะฐะฝั ะท ะผัะบัะพะฑ
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