ๆ ๅญ
ๆ ๅญ, chestnut
็งๅคฉ็ๆถๅ๏ผๅจ่ทฏ่พนๆๅฑฑไธ็ปๅธธ่ฝ็ๅฐ็ๆ ๅญๆฏไธ็ง็พๅณ็ๅฐ้ถ้ฃใๅฅๅผๅคๅฃณ๏ผ้้ขๆฏ้ฆ็ๅ่ฅๅ ป็ๆๅฎใ
ๆ ๅญๆฏ้ฉๅฝไผ ็ป็ณ็นๆๆ็ไธญ็ปๅธธไฝฟ็จ็้ฃๆใไธญ็ง่็ๆถๅ๏ผไบบไปฌ่ฟไผๆๆ ๅญๅ ๅจๆพ็ณ้ๅใ
Chestnuts are a delicious snack often seen on the streets and in the mountains during autumn. Peeling off the outer shell reveals a sweet and nutritious kernel.
Chestnuts are a common ingredient in traditional Korean snacks and dishes. During Chuseok, they are often used as a filling for songpyeon (rice cakes).
ๆ ๅญๆฏๅ จไธ็้ฝๅ็ฑ็็งๅญฃไปฃ่กจๆงๅๆ๏ผๅฏๅซ็ปด็็ด ๅ็ฟ็ฉ่ดจ๏ผ่ขซๅ ฌ่ฎคไธบๅฅๅบท้ฃๅใๅฏไปฅ็ๅๆ็ค็ๅ๏ผไนๅนฟๆณ็จไฝ็ณ็นๆ่็ณ็ๅๆใ
ๅจๆฌงๆดฒ๏ผๆ ๅญ่ขซ็จๆฅๅถไฝๅไธบ็ณๆธๆ ๅญ็็็น๏ผๅจไธไบ๏ผไบบไปฌๆๅฎๅ ๅ ฅ่ฏ้ฅญๆๆ ๅญ็ฒฅ็ญไผ ็ปๆ็ไธญใๅฐคๅ ถๅจ้ฉๅฝ๏ผ่ฎธๅคไบบ็ๅฟไธญ้ฝ็่็ๅจ็งๆฅ็ปๅฑฑ้ไธญๆกๆพๆ ๅญ็ค็ๅ็ๅๅฟใ