็พ่ง้ขๅ
็พ่ง้ขๅ , croissant
็พ่ง้ขๅ ๆฏๆณๅฝ็ไปฃ่กจๆง้ขๅ ใๅค็ฎ้ ฅ่๏ผๅ ้ๆ่ฝฏ๏ผๆฏๅพๅคไบบๆฉ้ค็้ๆฉใ
็พ่ง้ขๅ ็็น็นๆฏๆฐๆๅฝข็ถใ็ฑไบๅถไฝ่ฟ็จไธญๅคๆฌกๆๅ ้ปๆฒน๏ผๅ ๆญคๅ่ตทๆฅๅฃๆ้ ฅ่ใ
Croissant is a representative bread of France. It's crispy on the outside and soft on the inside, making it a popular breakfast choice.
Croissants are characterized by their crescent shape. The multiple layers of butter create a delightfully flaky texture.
็พ่ง้ขๅ ็ๅๅฒไธๅฅฅๅฐๅฉๆๅ ณใๆฎ่ฏด็พ่ง้ขๅ ๆฏไธบไบ็บชๅฟต1683ๅนดๆตๅพกๅฅฅๆฏๆผๅธๅฝๅ ฅไพต่ๅถไฝ็ใๆฐๆๅฝข็ถๆจกไปฟไบๅฅฅๆฏๆผๅธๅฝ็่ฑกๅพใ
ๅฆไป๏ผไธ็ๅๅฐ็ไบบ้ฝๅ็ฑๅจ็พ่ง้ขๅ ไธญๅ ๅ ฅๅทงๅ ๅใๆไปใ็ซ่ ฟๅฅถ้ ช็ญๅ็ง้ฆ ๆใๅฐคๅ ถๆฏๅจๅทด้ป็ๅฐ้ขๅ ๅบๅๅฐๆฐ้ฒๅบ็็็พ่ง้ขๅ ๏ผๅทฒๆไธบ่ฎธๅคๆ ่ก่ ็ๆฟๆๆธ ๅไนไธใ