kiwi fruit
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Kiwi fruit has brown skin with green flesh inside. It is rich in vitamin C and known for its sweet and sour taste, and is recognized as a healthy fruit.
Kiwi fruit is New Zealand's signature fruit. Although it originated in China, it became globally famous through cultivation in New Zealand, and was named 'kiwi' because it resembles New Zealand's national bird, the kiwi.
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Kiwi fruit is gaining attention as a modern health food due to its rich antioxidants and dietary fiber. It contains more vitamin C than oranges and includes digestive enzymes, making it a popular ingredient in desserts and salads.
Since the 1970s, kiwi fruit has established itself as a global food, though it was originally called 'Chinese gooseberry' or 'yangmei'. When New Zealand farmers began commercial cultivation, they renamed it 'kiwifruit' for marketing purposes, after their national bird, and this name has become universally accepted worldwide.