egg

Eggs are one of the most consumed foods in the world. They are often boiled or fried and eaten for breakfast.

Eggs are nutritious and easy to cook. They can be used in a variety of dishes.

Eggs are one of the oldest ingredients in human history and are rich in protein and vitamins. There's an interesting story that the 100 pleats on a French chef's hat represent 100 ways to cook an egg.

Each country has its own unique egg dishes, such as Korean rolled omelet (gyeran mari), Japanese omurice, and Italian frittata. Recently, "onsen tamago" (hot spring eggs) and "soft-boiled eggs" have been gaining popularity on social media, creating new trends.