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Cheese is a fermented food made from milk and is an essential ingredient in cuisines around the world. It is loved for its various types and flavors.
It is used in many dishes such as pizza, pasta, and sandwiches, and pairs well with wine. The popularity of cheese dishes continues to rise in Korea.
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Cheese was first made in the Middle East about 7,000 years ago, and currently, more than 1,800 types of cheese are produced worldwide. Each country and region has its unique production methods and aging processes.
In France, cheese is called 'the revolution of milk' and is considered a cultural heritage. Recently, Korean fusion dishes like cheese dakgalbi and cheese buldak have gained global attention, creating a new food culture.