cut of meat
cut of meat, 고깃덩이
Steak is a meat dish enjoyed by people all over the world. It's made by grilling large cuts of beef or pork.
In Korea, steak is often eaten on special occasions or celebrations. Tender and delicious steak is a popular menu item for birthdays and anniversaries.
스테이크는 전 세계 사람들이 좋아하는 고기 요리입니다. 소고기나 돼지고기를 큼직하게 잘라서 구워 먹는 음식이에요.
한국에서는 특별한 날이나 축하할 때 스테이크를 먹는 경우가 많아요. 부드럽고 맛있는 스테이크는 생일이나 기념일에 인기 있는 메뉴입니다.
The history of steak dates back to ancient Roman times, and steak in its modern sense originated in 18th-century England. Gourmets love steak for the different tastes and textures offered by each cut.
Steak can be enjoyed in a variety of ways depending on how it's cooked, from rare to medium to well-done. Recently, plant-based meat alternatives have gained popularity for health-conscious consumers, and Korea's premium butcher shop culture is also rapidly developing.