๐Ÿซ”13.0

ํƒ€๋ง๋ ˆ

ํƒ€๋ง๋ ˆ, tamale

Win10

ํƒ€๋ง๋ ˆ๋Š” ๋ฉ•์‹œ์ฝ”์˜ ์ „ํ†ต ์Œ์‹์ž…๋‹ˆ๋‹ค. ์˜ฅ์ˆ˜์ˆ˜ ๋ฐ˜์ฃฝ์œผ๋กœ ๊ณ ๊ธฐ๋‚˜ ์ฑ„์†Œ๋ฅผ ์‹ธ์„œ ์˜ฅ์ˆ˜์ˆ˜ ๊ป์งˆ์— ์ช„์„œ ๋งŒ๋“ค์–ด์š”.

๋ฉ•์‹œ์ฝ”์—์„œ๋Š” ์ถ•์ œ๋‚˜ ํŠน๋ณ„ํ•œ ๋‚ ์— ๊ฐ€์กฑ๋“ค์ด ๋ชจ์—ฌ ํƒ€๋ง๋ ˆ๋ฅผ ๋งŒ๋“ค์–ด ๋จน์Šต๋‹ˆ๋‹ค. ์†์œผ๋กœ ๋งŒ๋“œ๋Š” ์žฌ๋ฏธ์žˆ๋Š” ์š”๋ฆฌ๋ผ์„œ ํ•จ๊ป˜ ๋งŒ๋“ค๋ฉฐ ์ด์•ผ๊ธฐ๋ฅผ ๋‚˜๋ˆ„๊ธฐ ์ข‹์•„์š”.

Tamales are a traditional Mexican dish. They are made by steaming a filling of meat or vegetables wrapped in corn dough, encased in a corn husk.

In Mexico, families gather to make and eat tamales during festivals and special occasions. It's a fun, hands-on dish, making it a great activity to enjoy while sharing stories.

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ํƒ€๋ง๋ ˆ์˜ ์—ญ์‚ฌ๋Š” ๊ธฐ์›์ „ 7000๋…„๊ฒฝ ์•„์ฆˆํ…๊ณผ ๋งˆ์•ผ ๋ฌธ๋ช…๊นŒ์ง€ ๊ฑฐ์Šฌ๋Ÿฌ ์˜ฌ๋ผ๊ฐ‘๋‹ˆ๋‹ค. ์ „์Ÿํ„ฐ์—์„œ๋„ ์‰ฝ๊ฒŒ ์šด๋ฐ˜ํ•˜๊ณ  ๋จน์„ ์ˆ˜ ์žˆ์–ด ๊ตฐ์ธ๋“ค์˜ ์ฃผ์š” ์‹๋Ÿ‰์ด์—ˆ๋‹ค๊ณ  ํ•ด์š”.

ํ˜„๋Œ€์—๋Š” ํƒ€๋ง๋ ˆ๊ฐ€ ์ค‘๋‚จ๋ฏธ ์ „์—ญ์˜ ๋Œ€ํ‘œ์ ์ธ ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹์ด ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์ตœ๊ทผ์—๋Š” ์ฑ„์‹์ฃผ์˜์ž๋ฅผ ์œ„ํ•œ ๋ฒ„์ „๊ณผ ๋‹ฌ๋‹ฌํ•œ ๋””์ €ํŠธ ํƒ€๋ง๋ ˆ๋„ ์ธ๊ธฐ๋ฅผ ์–ป๊ณ  ์žˆ์–ด์š”. ํ•œ๊ตญ์—์„œ๋„ ๋ฉ•์‹œ์นธ ๋ ˆ์Šคํ† ๋ž‘์ด ๋Š˜์–ด๋‚˜๋ฉด์„œ ํƒ€๋ง๋ ˆ๋ฅผ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋Š” ๊ธฐํšŒ๊ฐ€ ๋งŽ์•„์กŒ์Šต๋‹ˆ๋‹ค.

์ด๋ชจ์ง€ ์กฐํ•ฉ - ๋ณต์‚ฌ ๋ฐ ๋ถ™์—ฌ๋„ฃ๊ธฐ

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