ๅขๅญ
ๅขๅญ, dango
ๅขๅญๆฏไธ็งๆต่กไบไบๆดฒ็็น่ฒ็็น๏ผๅฎๆฏๅฐ็็็็ณฏ็ฑณๅขไธฒๅจ็ญพๅญไธๅถๆ็ใๅจๆฅๆฌ๏ผๅฎ่ขซ็งฐไธบโๅฃๅญโ๏ผdango๏ผ๏ผๅธธๅจ่ตๆจฑๆ่ๆฅๆถ้ฃ็จใ
ๅขๅญ้ๅธธๆฏ็จๆจ็ญพไธฒ่ตท3-4ไธชๅฐ็ณฏ็ฑณๅขๅถๆ็ใๅทไธ็้ ฑๆฑๆ็บข่ฑๆฒไผๆด็พๅณใ
Dango is a representative Asian dessert made of sweet rice cakes on a skewer. In Japan, it's called "dango" and is a common snack enjoyed during cherry blossom viewing and festivals.
Dango is typically made by threading 3-4 small rice cakes onto a wooden skewer. It's even more delicious when brushed with a sweet soy sauce or red bean paste glaze.
ๅขๅญ่ตทๆบไบๆฅๆฌ็ไผ ็ป็็นโโๅฃๅญ๏ผdango๏ผ๏ผๆฏ็จ็ณฏ็ฑณ็ฒๅถๆ็ๅฐไธธๅญไธฒๅจ็ญพๅญไธใๆ นๆฎๅญฃ่ๅๅฐๅบ็ไธๅ๏ผๅฏไปฅไบซๅๅฐๆจฑ่ฑๅณใๆน่ถๅณใ้ป่้บปๅณ็ญๅ็งๅฃๅณใ่ฟๅนดๆฅ๏ผๅฎไนๅ ๅ ถ็ฒพ่ด็ๅค่งๅจ็คพไบค็ฝ็ปไธๅคๅ็ฉ็ฎใ
ๅจๆฅๆฌ็็ฅญๅ ธๆ่ตๆจฑๅญฃ่๏ผ่กๅคดๅททๅฐพๅพๅฎนๆๅฐฑ่ฝ็ๅฐๅฎๅๅขๅญ็ๅฐๆใๅจ้ฉๅฝ๏ผไน่ฝๅจๆฅๅผ็ๅๅๅก้ฆๆ่ๆฅๅบๅ ธไธ่ฝปๆพๆพๅฐๅขๅญใ่ฟๅนดๆฅ๏ผ้ฉๅฝไนๅบ็ฐไบๆน่ฏ็็ๅขๅญใ