pot of food
pot of food, 국
In many Asian countries, such as Korea, Japan, and China, warm soup dishes are incredibly popular, especially during cold weather when a warm bowl can be incredibly comforting.
Many countries around the world have their own unique and delicious soup dishes. The United States is known for clam chowder, Russia for borscht, and Vietnam for pho.
한국, 일본, 중국 등 아시아에서는 따뜻한 국물 요리를 매우 좋아합니다. 특히 추운 날씨에는 따뜻한 국물이 우리 몸을 따뜻하게 해줍니다.
세계 여러 나라에는 각각 다른 맛있는 국물 요리가 있습니다. 미국에는 클램차우더, 러시아에는 보르시치, 베트남에는 쌀국수가 유명합니다.
Soups are often used for patients and those recovering from illness because they are nutritious and easy to digest. In Korean cuisine, doenjang jjigae (soybean paste stew), miyeokguk (seaweed soup), and samgyetang (ginseng chicken soup) are well-known for their restorative properties.
Recently, traditional soup recipes from various countries have been actively shared on social media. Exotic soup dishes like Thailand's tom yum and Japan's ramen are particularly popular among younger generations.