sushi

Sushi is a representative Japanese food made with fresh fish placed on top of vinegared rice. It's even more delicious with a touch of soy sauce.

These days, sushi is very popular in Korea as well, and it's readily available everywhere. There are various kinds, including salmon, tuna, and flatfish.

The history of sushi began with methods of preserving fish through fermentation. Modern sushi developed in Edo-era Tokyo and has now become a global cuisine.

Recently, fusion sushi has become a trend, and creative sushi using various ingredients like avocado, cheese, and grilled fish is gaining popularity. In particular, 'sushi plating' is attracting attention as an art form on Instagram.