steaming bowl

Ramen and noodles are beloved noodle dishes enjoyed in many countries around the world. They are served in a warm broth with noodles, vegetables, and meat.

Each country has its own unique flavors, such as Korean ramen, Japanese udon, and Vietnamese pho. It's fun and delicious to eat with chopsticks.

Asian noodle culture has a history spanning thousands of years, and each country has developed its own unique recipes and traditions. In particular, Korean ramen has become a representative of K-food, popular all over the world.

Recently, noodle dishes from various countries have become even more famous through social media, with Korean Buldak Bokkeum Myun and Japanese ramen becoming global trends. Among the younger generation, "mukbang" content featuring noodle dishes is gaining popularity, facilitating diverse cultural exchanges.