sake

Also known as 'nihon-shu' in Japanese, sake involves an elaborate fermentation process. Its flavor and aroma are significantly influenced by water quality and rice polishing ratio. Premium sake, like wine, can be highly collectible.

Recently, sake has found its way into cocktails, contributing to fusion culinary trends. Sparkling sake and fruit-infused sake are gaining popularity, especially among younger generations, and new pairings with Korean cuisine are being explored.