pot of food

In many Asian countries, such as Korea, Japan, and China, warm soup dishes are incredibly popular, especially during cold weather when a warm bowl can be incredibly comforting.

Many countries around the world have their own unique and delicious soup dishes. The United States is known for clam chowder, Russia for borscht, and Vietnam for pho.

Soups are often used for patients and those recovering from illness because they are nutritious and easy to digest. In Korean cuisine, doenjang jjigae (soybean paste stew), miyeokguk (seaweed soup), and samgyetang (ginseng chicken soup) are well-known for their restorative properties.

Recently, traditional soup recipes from various countries have been actively shared on social media. Exotic soup dishes like Thailand's tom yum and Japan's ramen are particularly popular among younger generations.