sake
sake, 사케
Sake is a traditional Japanese alcoholic beverage made from fermented rice. It is a clear, refined drink typically served warm or chilled.
Characteristically served in white ceramic bottles and small cups in Japanese restaurants, sake is a popular accompaniment to sushi and other Japanese cuisine, enjoyed by people worldwide.
사케는 일본의 전통 술로, 쌀로 만든 맑고 깨끗한 술입니다. 주로 따뜻하게 데워 마시거나 차갑게 해서 즐기기도 합니다.
일본 식당에서 흰색 도자기 술병과 작은 술잔으로 제공되는 것이 특징입니다. 초밥이나 일본 요리와 잘 어울려서 전 세계 사람들이 좋아합니다.
Also known as 'nihon-shu' in Japanese, sake involves an elaborate fermentation process. Its flavor and aroma are significantly influenced by water quality and rice polishing ratio. Premium sake, like wine, can be highly collectible.
Recently, sake has found its way into cocktails, contributing to fusion culinary trends. Sparkling sake and fruit-infused sake are gaining popularity, especially among younger generations, and new pairings with Korean cuisine are being explored.