ear of corn

Corn is one of the most widely cultivated crops in the world. It's characterized by rows of yellow kernels.

Corn can be grilled, boiled, or made into popcorn and snacks. It's a staple ingredient used in various dishes worldwide.

Corn was considered a sacred crop by the ancient Mayan and Aztec civilizations. Today, it's not only used for food, but also in various industrial fields such as biofuel and animal feed.

Recently, the importance of corn has been highlighted in terms of sustainable agriculture and food security. Along with the development of new varieties that can cope with climate change, research on environmentally friendly cultivation methods is also actively underway.