squid
squid, 오징어
Squid is a mollusc that lives in the ocean and is used in cuisine around the world. It is a particularly popular seafood in Asia.
Squid is enjoyed raw as sashimi when fresh, and as a snack when dried. In Korea, it is especially loved in various dishes such as squid rice bowls, stir-fries, and fried squid.
오징어는 바다에 사는 연체동물로, 전 세계 여러 나라의 요리에서 사용됩니다. 특히 아시아에서 많이 먹는 해산물이에요.
오징어는 신선할 때는 회로, 말렸을 때는 간식으로 즐깁니다. 한국에서는 특히 오징어 덮밥, 볶음, 튀김 등 다양한 요리로 사랑받고 있어요.
Squid are known to be intelligent marine animals and have the ability to change their color freely. Recently, scientific research utilizing these characteristics has been actively conducted.
Squid plays an important role in food culture, with squid festivals held in places like Pohang, Korea and Hakodate, Japan. In particular, enjoying 'fried squid' at baseball stadiums has become a unique aspect of Korean sports culture.