๊ตญ
๊ตญ, pot of food
ํ๊ตญ, ์ผ๋ณธ, ์ค๊ตญ ๋ฑ ์์์์์๋ ๋ฐ๋ปํ ๊ตญ๋ฌผ ์๋ฆฌ๋ฅผ ๋งค์ฐ ์ข์ํฉ๋๋ค. ํนํ ์ถ์ด ๋ ์จ์๋ ๋ฐ๋ปํ ๊ตญ๋ฌผ์ด ์ฐ๋ฆฌ ๋ชธ์ ๋ฐ๋ปํ๊ฒ ํด์ค๋๋ค.
์ธ๊ณ ์ฌ๋ฌ ๋๋ผ์๋ ๊ฐ๊ฐ ๋ค๋ฅธ ๋ง์๋ ๊ตญ๋ฌผ ์๋ฆฌ๊ฐ ์์ต๋๋ค. ๋ฏธ๊ตญ์๋ ํด๋จ์ฐจ์ฐ๋, ๋ฌ์์์๋ ๋ณด๋ฅด์์น, ๋ฒ ํธ๋จ์๋ ์๊ตญ์๊ฐ ์ ๋ช ํฉ๋๋ค.
In many Asian countries, such as Korea, Japan, and China, warm soup dishes are incredibly popular, especially during cold weather when a warm bowl can be incredibly comforting.
Many countries around the world have their own unique and delicious soup dishes. The United States is known for clam chowder, Russia for borscht, and Vietnam for pho.
๊ตญ๋ฌผ ์๋ฆฌ๋ ์์๊ฐ๊ฐ ๋๊ณ ์ํ๊ฐ ์ ๋์ด์ ํ์์์ด๋ ํ๋ณต์์ผ๋ก๋ ์์ฃผ ํ์ฉ๋ฉ๋๋ค. ํ์์ ๊ฒฝ์ฐ ๋์ฅ๊ตญ, ๋ฏธ์ญ๊ตญ, ์ผ๊ณํ ๋ฑ์ด ๋ํ์ ์ธ ๋ณด์์์ผ๋ก ์๋ ค์ ธ ์์ฃ .
์ต๊ทผ์๋ SNS๋ฅผ ํตํด ๊ฐ๊ตญ์ ์ ํต ๊ตญ๋ฌผ ์๋ฆฌ ๋ ์ํผ๊ฐ ํ๋ฐํ๊ฒ ๊ณต์ ๋๊ณ ์์ต๋๋ค. ํนํ ์ ์ ์ธ๋๋ค ์ฌ์ด์์๋ ํ๊ตญ์ ๋ ์๊ฟ์ด๋ ์ผ๋ณธ์ ๋ผ๋ฉ์ฒ๋ผ ์ด๊ตญ์ ์ธ ๋ง์ ๊ตญ๋ฌผ ์๋ฆฌ๊ฐ ์ธ๊ธฐ๋ฅผ ๋๊ณ ์์ต๋๋ค.