beans

Beans are a nutritious and healthy food. Rich in protein, they are used as an important ingredient worldwide.

Beans can be used to make various foods such as tofu, soybean paste, and soy sauce. They are also an important source of protein for vegetarians.

Beans are gaining attention as a sustainable food source for the future and contribute to environmental protection. Legumes improve soil quality and help reduce carbon dioxide.

East Asian countries like Korea, China, and Japan have a long history of fermented food culture. Recently, beans have gained popularity as a health food in Western countries and are being used in the development of new food products such as plant-based meat.