canned food
canned food, ํต์กฐ๋ฆผ
Canned food is convenient and has a long shelf life. Various foods such as tuna, fruits, and vegetables are canned.
Canned food is great to take on trips or camping. It's also good to keep at home in case of emergencies or disasters.
ํต์กฐ๋ฆผ์ ์ค๋ ๋ณด๊ดํ ์ ์๋ ํธ๋ฆฌํ ์์์ ๋๋ค. ์ฐธ์น, ๊ณผ์ผ, ์ฑ์ ๋ฑ ๋ค์ํ ์์์ ํต์กฐ๋ฆผ์ผ๋ก ๋ง๋ค์ด์.
ํต์กฐ๋ฆผ์ ์ฌํ์ด๋ ์บ ํ๊ฐ ๋ ๊ฐ์ง๊ณ ๊ฐ๊ธฐ ์ข์ต๋๋ค. ์ฌ๋์ด๋ ๋น์์๋ฅผ ๋๋นํด์ ์ง์ ๋ณด๊ดํด๋๋ฉด ์ข์์.
Canned food was invented in 1810 in France to solve the food supply problems of Napoleon's army. It later spread worldwide, revolutionizing food preservation methods.
Recently, a culture of high-end canned food has emerged. Premium canned seafood from Spain and premium canned tuna from Korea are gaining popularity. Easy recipes using canned food are trending on social media among the MZ generation.