cooked rice

Rice is the most popular staple food for Asians. Especially in Korea, China, and Japan, people eat white rice every day.

Rice is very healthy and provides a lot of energy. It is becoming increasingly popular in many countries around the world.

Rice is such an important food in East Asian cultures that it often represents 'a meal' itself. In Korean, the common greeting '밥 먹었어?' (Did you eat rice?) demonstrates its deep connection to daily life.

Recently, rice has been gaining popularity in Western countries as a health food. In particular, various types of rice, such as brown rice and multi-grain rice, are gaining recognition as healthy options. Along with the rising popularity of K-food, rice-based dishes like bibimbap are also loved worldwide.