fried shrimp
fried shrimp, 새우튀김
Fried shrimp is a crispy and delicious seafood dish loved worldwide. It can be enjoyed as Japanese tempura or Western-style fried shrimp.
In Korea, it's a popular choice for business dinners and parties, served with various dipping sauces. It's especially one of the favorite menu items among children.
새우튀김은 바삭하고 맛있는 해산물 요리로, 전 세계에서 사랑받는 메뉴입니다. 일본식 덴푸라나 서양식 새우튀김으로 즐깁니다.
한국에서는 회식이나 파티 음식으로 인기가 많고, 소스를 곁들여 먹습니다. 특히 어린이들이 좋아하는 메뉴 중 하나입니다.
The origin of fried shrimp is believed to have been introduced to Japan by Portuguese missionaries. It later evolved into unique dishes as it combined with each country's cooking methods.
Japanese tempura is recognized as a world-class gourmet dish, while Korean fried shrimp is characterized by its crispier and thicker batter. Recently, air fryer cooking methods considering health benefits have been gaining popularity on social media.