custard

Sweet and smooth custard pudding is a beloved dessert worldwide. Made with eggs and milk, this dessert is characterized by its uniquely silky texture.

This dessert, which originated in France and England, is now very popular in Asia as well. It can be easily found in convenience stores in Japan and Korea, where many people enjoy it as a snack.

The history of custard pudding dates back to medieval Europe, where it began as a luxury dessert for the royal court. Today, there are various variations available in different flavors such as caramel, vanilla, and chocolate.

Recently, as new dessert trends like 'Dalgona pudding' and 'Basque cheesecake' have gained popularity on social media, traditional custard pudding has also been receiving renewed attention. Especially with the home baking trend, recipes for making it at home have become particularly popular.