spoon

A spoon is one of the most basic eating utensils worldwide. It's used for eating a variety of foods, from liquids to solids.

In Korea, it's an essential tool used alongside chopsticks when eating rice. It's also very useful for eating soups and stews.

The history of the spoon is as old as human civilization itself. In ancient Egypt, nobles reportedly used spoons made of gold. Across both the East and West, spoons have evolved alongside the development of dining culture.

Interestingly, the shape and size of spoons differ from country to country. Korean spoons are relatively large and flat, while European spoons are often oval-shaped. These differences reflect the traditional food culture of each region.