salt

Salt is the most basic condiment for seasoning food. It's an important ingredient used worldwide.

Adding the right amount of salt while cooking makes food taste better. However, consuming too much is not good for your health.

Throughout human history, salt has held value beyond simply being a condiment. In ancient times, it was a precious commodity traded like currency, and the word 'salary' is said to be derived from the salt allowance given to Roman soldiers.

In modern times, the variety of salts has greatly expanded, with special salts like sea salt, bamboo salt, and Himalayan pink salt gaining popularity. Each type of salt has its own unique flavor and mineral content, which can further enhance the flavor of dishes.