onion
onion, ์ํ
Onions are a basic vegetable readily available worldwide. They are an important ingredient that adds flavor to dishes.
Onions have a pungent taste when eaten raw, but they develop a sweet flavor when cooked. They are used in a variety of dishes, including salads, stir-fries, and soups.
์ํ๋ ์ธ๊ณ ์ด๋์์๋ ์ฝ๊ฒ ์ฐพ์ ์ ์๋ ๊ธฐ๋ณธ ์ฑ์์ ๋๋ค. ์๋ฆฌํ ๋ ๋ง์ ๋ํด์ฃผ๋ ์ค์ํ ์ฌ๋ฃ์ ๋๋ค.
์์ผ๋ก ๋จน์ผ๋ฉด ๋งค์ด๋ง์ด ์์ง๋ง, ์ตํ๋ฉด ๋ฌ์ฝคํ ๋ง์ด ๋ฉ๋๋ค. ์๋ฌ๋, ๋ณถ์์๋ฆฌ, ์ํ ๋ฑ ๋ค์ํ ์๋ฆฌ์ ์ฌ์ฉํฉ๋๋ค.
Onions are rich in quercetin, an antioxidant, and are known to have anti-inflammatory effects. Interestingly, the tears produced when chopping onions are due to sulfur compounds, which are part of the onion's self-defense mechanism.
Onions are an essential ingredient in cuisines around the world, and unique recipes have developed in various cultures, such as French onion soup, Indian onion bhajis, and Korean pickled onions. Recently, onion water has gained significant attention, especially among younger generations, as news of its benefits for dieting and detoxing has spread through social media.