onion
onion, 양파
Onions are a basic vegetable readily available worldwide. They are an important ingredient that adds flavor to dishes.
Onions have a pungent taste when eaten raw, but they develop a sweet flavor when cooked. They are used in a variety of dishes, including salads, stir-fries, and soups.
양파는 세계 어디에서나 쉽게 찾을 수 있는 기본 채소입니다. 요리할 때 맛을 더해주는 중요한 재료입니다.
생으로 먹으면 매운맛이 있지만, 익히면 달콤한 맛이 납니다. 샐러드, 볶음요리, 수프 등 다양한 요리에 사용합니다.
Onions are rich in quercetin, an antioxidant, and are known to have anti-inflammatory effects. Interestingly, the tears produced when chopping onions are due to sulfur compounds, which are part of the onion's self-defense mechanism.
Onions are an essential ingredient in cuisines around the world, and unique recipes have developed in various cultures, such as French onion soup, Indian onion bhajis, and Korean pickled onions. Recently, onion water has gained significant attention, especially among younger generations, as news of its benefits for dieting and detoxing has spread through social media.