falafel

Falafel is a traditional vegetarian dish from the Middle East. It's made of ground chickpeas formed into balls and then deep-fried.

Spices are added to create a unique flavor and aroma. It's even more delicious when eaten with salad or pita bread.

Falafel is a staple Middle Eastern vegetarian protein dish with thousands of years of history and a key component of the Mediterranean diet. Recently, with the spread of vegan culture, it has gained popularity worldwide.

Originating in Egypt, falafel spread throughout the Middle East, with each country developing its unique recipe. Today, it's recognized as a health food and is readily available even in fast-food chains.