tamale

Tamales are a traditional Mexican dish. They are made by steaming a filling of meat or vegetables wrapped in corn dough, encased in a corn husk.

In Mexico, families gather to make and eat tamales during festivals and special occasions. It's a fun, hands-on dish, making it a great activity to enjoy while sharing stories.

The history of tamales dates back to the Aztec and Mayan civilizations around 7000 BC. Easy to transport and eat, they were a staple food for soldiers, even on the battlefield.

Today, tamales have become a representative street food throughout Central and South America. Recently, vegetarian versions and sweet dessert tamales have also gained popularity. With the increasing number of Mexican restaurants in Korea, there are more opportunities to enjoy tamales.