taco
taco, ํ์ฝ
Tacos are a representative traditional Mexican food. They are made with various ingredients inside a tortilla made of corn or wheat flour.
There's a culture of celebrating every Tuesday as "Taco Tuesday" as a special day. It's a fun food to eat with your hands.
ํ์ฝ๋ ๋ฉ์์ฝ์ ๋ํ์ ์ธ ์ ํต ์์์ ๋๋ค. ์ฅ์์๋ ๋ฐ๊ฐ๋ฃจ๋ก ๋ง๋ ํ ๋ฅดํฐ์ผ์ ์ฌ๋ฌ ๊ฐ์ง ์ฌ๋ฃ๋ฅผ ๋ฃ์ด ๋จน์ด์.
๋งค์ฃผ ํ์์ผ์ 'ํ์ฝ ํ์์ผ'์ด๋ผ๊ณ ๋ถ๋ฅด๋ฉฐ ํน๋ณํ ๋ ๋ก ์ฆ๊ธฐ๋ ๋ฌธํ๊ฐ ์์ด์. ์์ผ๋ก ์ง์ ๋จน๋ ์ฌ๋ฏธ์๋ ์์์ด์์.
Tacos, originating from the food culture of indigenous Mexicans, boast a history of thousands of years. In modern times, they have evolved into various forms, from street food to high-end restaurant menus, and have become a popular dish worldwide.
Recently, new attempts combining various cultures, such as fusion tacos with Korean kimchi or bulgogi, and tacos utilizing Japanese sushi ingredients, are gaining popularity. The hashtag #TacoTuesday has become a global trend on social media.