fried shrimp
fried shrimp, ์์ฐํ๊น
Fried shrimp is a crispy and delicious seafood dish loved worldwide. It can be enjoyed as Japanese tempura or Western-style fried shrimp.
In Korea, it's a popular choice for business dinners and parties, served with various dipping sauces. It's especially one of the favorite menu items among children.
์์ฐํ๊น์ ๋ฐ์ญํ๊ณ ๋ง์๋ ํด์ฐ๋ฌผ ์๋ฆฌ๋ก, ์ ์ธ๊ณ์์ ์ฌ๋๋ฐ๋ ๋ฉ๋ด์ ๋๋ค. ์ผ๋ณธ์ ๋ดํธ๋ผ๋ ์์์ ์์ฐํ๊น์ผ๋ก ์ฆ๊น๋๋ค.
ํ๊ตญ์์๋ ํ์์ด๋ ํํฐ ์์์ผ๋ก ์ธ๊ธฐ๊ฐ ๋ง๊ณ , ์์ค๋ฅผ ๊ณ๋ค์ฌ ๋จน์ต๋๋ค. ํนํ ์ด๋ฆฐ์ด๋ค์ด ์ข์ํ๋ ๋ฉ๋ด ์ค ํ๋์ ๋๋ค.
The origin of fried shrimp is believed to have been introduced to Japan by Portuguese missionaries. It later evolved into unique dishes as it combined with each country's cooking methods.
Japanese tempura is recognized as a world-class gourmet dish, while Korean fried shrimp is characterized by its crispier and thicker batter. Recently, air fryer cooking methods considering health benefits have been gaining popularity on social media.