estory
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크루아상

크루아상, croissant

Win10

크루아상은 ν”„λž‘μŠ€μ˜ λŒ€ν‘œμ μΈ λΉ΅μ΄μ—μš”. 겉은 λ°”μ‚­ν•˜κ³  속은 λΆ€λ“œλŸ¬μ›Œμ„œ μ•„μΉ¨ μ‹μ‚¬λ‘œ 많이 λ¨Ήμ–΄μš”.

크루아상은 μ΄ˆμŠΉλ‹¬ λͺ¨μ–‘이 νŠΉμ§•μ΄μ—μš”. 버터λ₯Ό μ—¬λŸ¬ 번 κ²Ήμ³μ„œ λ§Œλ“€μ–΄μ„œ 먹을 λ•Œ λ°”μ‚­λ°”μ‚­ν•˜κ²Œ λΆ€μ„œμ Έμš”.

Croissant is a representative bread of France. It's crispy on the outside and soft on the inside, making it a popular breakfast choice.

Croissants are characterized by their crescent shape. The multiple layers of butter create a delightfully flaky texture.

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ν¬λ£¨μ•„μƒμ˜ μ—­μ‚¬λŠ” μ˜€μŠ€νŠΈλ¦¬μ•„μ™€ 관련이 μžˆμŠ΅λ‹ˆλ‹€. 1683λ…„ 였슀만 제ꡭ의 μΉ¨λž΅μ„ 막아낸 것을 κΈ°λ…ν•΄μ„œ λ§Œλ“€μ–΄μ‘Œλ‹€κ³  ν•΄μš”. μ΄ˆμŠΉλ‹¬ λͺ¨μ–‘은 였슀만 제ꡭ의 상징을 λ³Έλ–  λ§Œλ“€μ—ˆλ‹΅λ‹ˆλ‹€.

ν˜„λŒ€μ—λŠ” 초콜릿, μ•„λͺ¬λ“œ, ν–„μΉ˜μ¦ˆ λ“± λ‹€μ–‘ν•œ 재료λ₯Ό 넣은 크루아상이 μ „ μ„Έκ³„μ μœΌλ‘œ μ‚¬λž‘λ°›κ³  μžˆμ–΄μš”. 특히 파리의 μž‘μ€ λ² μ΄μ»€λ¦¬μ—μ„œ κ°“ ꡬ운 크루아상을 λ§›λ³΄λŠ” 것은 λ§Žμ€ μ—¬ν–‰μžλ“€μ˜ λ²„ν‚·λ¦¬μŠ€νŠΈκ°€ λ˜μ—ˆμ£ .

이λͺ¨μ§€ μ‘°ν•© - 볡사 및 λΆ™μ—¬λ„£κΈ°

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