lobster

Lobster is a premium seafood delicacy characterized by its red shell and large claws. It's a popular dish loved in high-end restaurants worldwide.

Live lobsters are blue, but they interestingly turn red when cooked. The chewy texture and sweet flavor of the claws, in particular, are exquisite.

Lobster has long been a symbol of aristocratic culture in the West, and in modern times, it has become a representative of upscale celebratory dining. Recently, lobster dishes have also gained popularity in Korea, becoming a beloved item for social media "proof shots."

Lobsters are known to live for more than 50 years and grow larger with age. The Maine Lobster Festival in the United States is a world-famous event, and the Blue Lobster of France is recognized for its rarity and special value.