potato

Potatoes are one of the most widely consumed crops in the world. They can be boiled or baked, and are also famous as French fries.

Potatoes are highly nutritious and easy to store, so they have been instrumental in alleviating famines. Even today, they are loved as a staple food around the world.

Originating in the Andes Mountains of South America, potatoes were introduced to Europe in the 16th century and subsequently transformed culinary cultures worldwide. Rich in vitamin C and potassium, they are used in a variety of recipes and have become representative dishes in various countries. In particular, French fries, a symbol of fast food culture, are loved by people all over the world.

Potatoes also hold significant historical importance. The Irish Potato Famine caused mass migration, and in modern times, potatoes are considered a key crop for food security. Recently, they have also gained attention as a substitute ingredient in gluten-free foods, and potato starch is being utilized in the development of eco-friendly packaging.