dumpling
dumpling, 만두
Dumplings are a beloved food enjoyed in many countries around the world. They are made with a thin dough wrapper filled with meat or vegetables.
Each country has its own unique dumplings, such as Korean mandu, Chinese jiaozi, Japanese gyoza, and Italian ravioli. They can be boiled, steamed, or fried.
만두는 세계 여러 나라에서 사랑받는 음식입니다. 얇은 피 안에 고기나 채소를 넣어 만든 음식이에요.
한국의 만두, 중국의 교자, 일본의 교자, 이탈리아의 라비올리처럼 나라마다 특별한 만두가 있습니다. 삶거나 찌거나 구워서 먹을 수 있어요.
Dumplings are a representative food with a long history across both the East and West. Each country has developed its own unique dumpling culture, with examples like Korean kimchi mandu, Chinese xiaolongbao, Japanese gyoza, Italian ravioli, and Russian pelmeni.
Recently, fusion dumplings have also gained popularity. Modern reinterpretations like pizza dumplings and cheese dumplings are particularly loved by the younger generation. Korean dumplings, in particular, are gaining global attention alongside the rising popularity of K-food, and are also enjoying great success as convenience food.