shrimp

Shrimp is one of the most consumed seafoods in the world. Its popularity stems from its versatility in various dishes.

Shrimp is a popular ingredient, especially in Asian cuisine, thanks to its nutritional value and delicious taste. It can be enjoyed in various ways, such as frying, grilling, or stir-frying.

Shrimp boasts the largest trading volume in the global seafood market, and each country has its own unique shrimp cuisine. Representative examples include Tom Yum Goong in Thailand, Gambas al Ajillo in Spain, and shrimp tempura in Korea.

Shrimp is also gaining attention as a health food due to its rich antioxidants and omega-3 fatty acids. In particular, shrimp-flavored snacks like 'Saeukkang' have gained worldwide popularity, especially among the MZ generation, establishing themselves as a representative K-snack.